Butternut squash brownies

Carrot cake, beetroot muffins and avocado and chocolate mousse are some of the desserts with fruit/vegetables that have become popular over the last few years. I am not a big fan of the latter two, but I do try to incorporate vegetables in cakes and puddings. I had a butternut squash that came in our…

Homemade Nutella

We all love Nutella: it’s chocolatey, creamy and has a hint of hazelnuts. You put your spoon in the jar and before you know it, it’s gone. Let’s admit it: it’s delicious. But it’s also a very unhealthy treat: it’s half sugar (54%), has barely any hazelnuts (13%), and a rather dubious (and possibly worrying)…

Blackberry and coconut cake

Blackberry and coconut doesn’t sound like a classic combination, yet it works marvellously. Coconut oil is mild in flavour and you get a moist and light texture that you can’t quite get with butter, whilst blackberries bring soft pockets full of flavour. When you replace butter for coconut oil, you need roughly around 20% less…

Sweet and sour aubergine stew

Aubergine is believed to have originated in India where it’s considered to be the “King of Vegetables”. However, the aubergine is a berry, not a vegetable. When cooked, it develops a rich complex flavour and it’s a great substitute for meat. Since aubergines are like sponges, many recipes advise salting, rinsing and draining sliced aubergine…

Chocolate oat biscuits

Rainy days (and a dodgy knee) mean baking time! So let’s check, what’s in the cupboard? Flour, chocolate, some oats, coconut oil and a lonely egg… I reckon I can make some biscuits. What I am after is crisp on the outside and deliciously chewy in the middle. And these deliver. Plus, they don’t need…

Pumpkin loaf

Last week, summer officially ended and nature is slowly embracing Autumn, with some leaves already turning yellow and brown, a cold breeze welcoming the start and end of the day and apples and pumpkins becoming abundant. Cooking apples are free for grabs around where we live, and small sweet pumpkins are making a weekly appearance in…

Blackberry cake

Sweet and succulent blackberries are delicacies at this time of year on this side of the world. The best thing about blackberry season is that if you have the time and patience, you can hand pick them pretty much anywhere. We only had to walk a few hundred meters from our home to fill a…

Peach cobbler

One of the best things of summer is the great variety of fruits. From berries to pears, from melons to plums… so many juicy, plump and delicious options to eat raw or cook with. Flat peaches, also known as donut peaches, are one of the delicacies summer has to offer. I thought they couldn’t be more…