Being Mediterranean, I love good locally-sourced ingredients, seasonal cooking and making up my own recipes. I try to incorporate these things in my baking and cooking. I have lived in the UK for almost 10 years and have become obsessed with English baking classics. For me, there’s nothing like a slice of a fluffy and buttery Victoria sponge cake.I am an organic food lobbyist, a coffee addict and a chocolate geek. I am also a strong believer that food pleases bodies and souls, and brings families together and friends closer.