Blackberry and coconut cake

Blackberry and coconut doesn’t sound like a classic combination, yet it works marvellously. Coconut oil is mild in flavour and you get a moist and light texture that you can’t quite get with butter, whilst blackberries bring soft pockets full of flavour. When you replace butter for coconut oil, you need roughly around 20% less…

Blackberry cake

Sweet and succulent blackberries are delicacies at this time of year on this side of the world. The best thing about blackberry season is that if you have the time and patience, you can hand pick them pretty much anywhere. We only had to walk a few hundred meters from our home to fill a…

Blackberry crumble muffins

This summer has been great for┬áharvesting in England, due to the unusually sunny long days we had throughout May and July, and the rain in between. It doesn’t come as a surprise that blackberries are abundant at the moment. While making a blackberry tart or pie would probably be the most logical thing to do…