Cheddar cheese crackers

I can’t say I have entirely kept to my vow to eat only home-made gluten free food. But I am trying to get in to a habit of making snacks to take to work that will stop me from buying processed treats. These crackers are a cheesier and less salty version of mini Cheddars. They…

Cheese, thyme and sage muffins

It is very difficult to find decent gluten free savoury baked goods on the high street, most bought bread seems to be either really dense and rubbery,  or dry and falling-apart when cut. We have pretty much given up on the search for something that resembles the real deal in shops. I made some impromptu cheese and…