Lemon cornmeal muffins

What to make with cornmeal, other than cornbread? This ingredient is often overlooked, but useful for all sorts of things: from cakes to biscuits, from cakes to pancakes. Cook and leave to set and you get polenta, use it as a substitute in a basic sponge and you get a surprisingly light and feathery cake….

Cornmeal bread

Life without gluten would be so much easier in Colombia, where many of the delicious traditional dishes and snacks are made with plantain, rice, cassava or maize. You wouldn’t feel deprived as often as you do in England or the rest of Europe, and you could indulge on empanadas, pandebonos or bunuelos without awkardly asking…