Chocolate oat biscuits

Rainy days (and a dodgy knee) mean baking time! So let’s check, what’s in the cupboard? Flour, chocolate, some oats, coconut oil and a lonely egg… I reckon I can make some biscuits. What I am after is crisp on the outside and deliciously chewy in the middle. And these deliver. Plus, they don’t need…

Coconut and hemp seed biscuits (vegan)

The latest announcements on the potential health issues caused by the consumption of red meat and cereals with high glyphosate content are alarming to say the least. We live in an era in which technology enables fast access to information and facts, but we also live in a world in which we are exposed to unhealthy foods and often…

Pumpkin loaf

Last week, summer officially ended and nature is slowly embracing Autumn, with some leaves already turning yellow and brown, a cold breeze welcoming the start and end of the day and apples and pumpkins becoming abundant. Cooking apples are free for grabs around where we live, and small sweet pumpkins are making a weekly appearance in…

No dairy French toast

It’s Easter! And that means time to remember, be grateful, get together and enjoy the simple things in life. French toast is one of those simple things: a very easy recipe that turns into a real breakfast treat. The perfect alchemy of bread dipped in a mixture of eggs and milk, then fried and drizzled with whatever…