Caramel shortbread squares

If I told you these are vegan and raw, you would probably be put off and think they would taste like a hippie shop with incense, tie-dye prints covering the walls and Tibetan music. But if I said that they’re almostĀ better than the real thing, that they have zero trans fats, zero refined sugar and…

Butternut squash brownies

Carrot cake, beetroot muffins and avocado and chocolate mousse are some of the desserts with fruit/vegetables that have become popular over the last few years. I am not a big fan of the latter two, but I do try to incorporate vegetables in cakes and puddings. I had a butternut squash that came in our…